October 20, 2025 To start after Public Hearing - Regular Meeting
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1. ORDER OF BUSINESS:
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1.A. Call to Order
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1.B. Declaration of Quorum
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1.C. Invocation
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1.D. Pledge to the United States Flag
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1.E. Pledge to the Texas Flag
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1.F. Public Comments
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2. CONSENT AGENDA:
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2.A. Consider and discuss approval of the minutes of the following meetings:
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2.B. Review District Financial Reports
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2.B.1. Expenditures, Revenue and Cash Position
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2.B.2. Tax Collections
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2.B.3. Checks Issued
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2.B.4. American Express Report
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2.C. Consider and discuss approval of a budget amendment(s) for the 2025-2026 school year.
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2.D. First Public Lone Star 2025 4th Quarter Quarterly Statement
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3. REGULAR AGENDA - Board Discussion, Deliberation, and/or Action
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3.A. Discussion and possible approval of Region 5 services.
Presenter:
Stephen Edwards
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3.B. Discussion and possible approval for classroom furniture for KES.
Presenter:
Jimmy Dodson
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3.C. Discussion and possible approval of purchase and installation of Accolade Boards from BSN Sports in the amount of $13,000.00.
Presenter:
Seth Hubbard
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3.D. Acceptance of donations to KCISD:
Presenter:
Stephen Edwards
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3.E. Discussion and possible action on facility needs of the district.
Presenter:
Stephen Edwards/Jimmy Dodson
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4. REPORTS AND COMMUNICATIONS:
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4.A. Superintendent Update:
Presenter:
Stephen Edwards
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4.B. Assistant Superintendent Update(s)
Presenter:
Kristi Gore
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4.C. Special Education Update
Presenter:
Lauren Peet
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4.D. High School Updates
Presenter:
Leslie Williams
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4.E. KJH Updates
Presenter:
Melissa Roberts
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4.F. KES Updates
Presenter:
Tisha mcBride
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4.G. Technology Update
Presenter:
Jimmy Gaspard
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5. EXECUTIVE SESSION: The board may meet in closed session as allowed by Gov. Code 551 to address topics under the statute. All action will be in open session.
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5.A. Board of Trustees entered into executive session at _____pm.
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5.B. Board of Trustees returned to open session at _____pm.
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6. PERSONNEL MATTERS:
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6.A. Employment Recommendation(s)
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6.B. Positions, Vacancies, Assignments, Resignations and Terminations
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6.C. Other
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7. ADJOURN:
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