February 18, 2014 at 6:00 PM - Food Service Workshop
Agenda |
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I. Meeting Called to Order
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II. Roll Call
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III. Remarks from Administration
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IV. Presentation from Chartwells by Joan Thorne
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V. Presentation from Walker Quality Services by Alfred L. Walker, III
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VI. Adjournment
Description:
Motion___________ Second_________ Vote__________ |