April 6, 2020 at 4:45 PM - Operations Committee
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1. Introduction
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1.1. Call to Order and Roll Call
Description:
The committee chair will call the meeting to order.
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1.2. Meeting Agenda
Description:
The meeting agenda will be reviewed.
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2. Business Items
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2.1. Food Service During COVID-19
Description:
Brent Lexvold will discuss food services during COVID-19 and explain potential payments and costs.
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2.2. Meal Prices for 2020-21
Description:
Brent Lexvold will provide a recommendation for breakfast and lunch prices for next year.
Attachments:
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2.3. Other Issues
Description:
We will discuss other relevant issues, including potential topics for upcoming committee meetings.
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3. Adjournment
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