August 31, 2026 at 6:00 PM - Operation Committee Meeting

Agenda

I. CALL TO ORDER

II. ITEMS FOR INFORMATION / DISCUSSION

II.1. Ad Hoc Committee Parameters and Direction

Establish scope and charge for the Ad Hoc Committee to explore improvements in the food service program
Define committee membership, timeline, and reporting structure
Identify key areas of focus (e.g., menu quality, service efficiency, cost management, student satisfaction)
Set expectations for recommendations to the operations committee

III. ADJOURN

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