August 26, 2014 at 3:30 PM - Food Service Committee Meeting
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1. Roll Call
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2. Audience to Visitors
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3. Welcome and Introductions
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4. Tour the School Kitchens
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5. INFORMATION/DISCUSSION: Review the Current Menu
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6. INFORMATION/DISCUSSION: Evaluate the Food Service Expenses
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7. Old Business
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8. New Business
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9. Adjournment
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